Welcome to Encyclopædia Iranica Foundation
The Encyclopaedia Iranica Foundation was established in 1990 with the mission to guarantee the Encyclopædia Iranica's intellectual independence and ensure its ongoing publication both in digital and print versions. Learn More
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Cinema Iranica
Cinema Iranica provides historical articles on movies, genres, film movements, filmographies, directors, composers, stars, cinematographers ...
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Women Poets Iranica
Women Poets Iranica is an integrative encyclopedia of postclassical, modern, and contemporary women poets.
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Encyclopædia Iranica
The Encyclopædia Iranica is a comprehensive research tool dedicated to the study of Iranian civilization in the Middle East, the Caucasus, Central Asia, and the Indian subcontinent.
Featured Articles
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FRUIT
(mīva). Jean Chardin (1643-1713) reported (p. 24) that “in Persia there were all the same kinds of fruit as in Europe and many others, all incomparatively delicious.” He noted the great variety of melons, cucumbers, grapes, dates, apricots, pomegranates, apples, pears, oranges, quinces, prunes, figs, pistachios, almonds, walnuts, filberts, and olives.
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CAVIAR
ḵāvīar in Persian, the processed non-fertilized roe of sturgeons and some other large fishes, highly valued as a gourmet delicacy. In Iran the roe for caviar is obtained mainly from three species of sturgeon (family Acipenseridae) caught in the southern littoral or fluvial waters of the Caspian Sea.