Welcome to Encyclopædia Iranica Foundation
The Encyclopaedia Iranica Foundation was established in 1990 with the mission to guarantee the Encyclopædia Iranica's intellectual independence and ensure its ongoing publication both in digital and print versions. Learn More
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Cinema Iranica
Cinema Iranica provides historical articles on movies, genres, film movements, filmographies, directors, composers, stars, cinematographers ...
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Women Poets Iranica
Women Poets Iranica is an integrative encyclopedia of postclassical, modern, and contemporary women poets.
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Encyclopædia Iranica
The Encyclopædia Iranica is a comprehensive research tool dedicated to the study of Iranian civilization in the Middle East, the Caucasus, Central Asia, and the Indian subcontinent.
Featured Articles
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URSHAN, ANDREŌS BAR DĀWĪD
(1884-1967), known as the “Persian Evangelist,” Assyrian evangelist and author, born in the village of Ābājālui, Azerbaijan; he attended the American Presbyterian College of Urmia, where he had a ‘born again’ experience in 1900.
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CHURNS AND CHURNING
There are three distinct ways in which milk is normally processed. In the first it is heated, pressed, and squeezed dry to make cheese (panīr). Cheese making is uncommon in the Persian world. The other two methods begin with conversion of the milk into yogurt.